A few posts ago, I brought you Fiesta Chicken. Today, I created Italian Chicken. I know, my recipe titles are so original! The preparation of this Italian dish is very similar to it's mexican version, meaning, it's very simple to prepare. Throw everything in the dish, cook your noodles, and serve. {The noodles I used really are GREEN!}
Core and chop about 4-5 roma tomatoes. {I'm sorry if you're a "tomater-hater"... you're probably disgusted by all my recipes!} Just know you're reeeeally missing out!
Thinly slice two cloves of garlic.
Drain a small jar of artichoke hearts.
Place all ingredients in a bowl and pour in a few tablespoons of extra virgin olive oil, a generous amount of S&P, a teaspoon of sugar, a couple tablespoons of flour {since the chicken will produce so much liquid}.
Place the tomato mixture in with the boneless skinless chicken breasts {that are generously seasoned with S&P}. Place in a 350 degree oven and bake until the chicken is almost done.
Take the almost done chicken out of the oven and sprinkle mozzarella cheese over the top. Place the chicken under the broiler for a few minutes {keep an eye on it!} until the cheese is golden brown and the vegetables are caramelized.
When you pull the chicken out of the oven, sprinkle some fresh basil on top and the heat of the dish will wilt the basil.
Serve over whatever pasta you love and ENJOY.
I know I did!
**If you would like a printable version of this recipe, send me an email (jcw2709@gmail.com) and I will get it to you!**
**If you would like a printable version of this recipe, send me an email (jcw2709@gmail.com) and I will get it to you!**
that looks DELICIOUS!!! thanks for the recipe! p.s. - I tagged you for something on my blog!
ReplyDeleteThis looks so good! I love easy and fresh recipes that don't involve "cream of..." soups.
ReplyDeleteCan you please tell me how many minutes is "almost done"
ReplyDeleteHaha yes... I need to be more specific sometimes! To me, "almost done" means that they're still very lightly pink. The amount of time they bake depends on the size of the breasts so check on them after about 40 minutes or so. I really hope this helps. Enjoy!
DeleteI love this is made my whole house smell like I was in Italy and it was delicious
Deletea question; Perrins sauce is S & P? I'm from Spain, thank you very much
ReplyDeleteS&P is salt and pepper.
DeleteThanks!!!
DeleteLooks good, I working on making a veggie version.
ReplyDeleteAre those marinated artichoke hearts or plain?
ReplyDeleteI used plain but marinated would work fine too. The marinated artichokes have more flavor but can sometimes be overpowering. It all depends on what you prefer. Hope you enjoy!
DeleteThe finished product photo is positively mouth-watering! I'll be giving this a try - thanks.
ReplyDeletedid it yesterday, and it was delicious, or as we say here, great, I have triumphed, a dinner to say goodbye to summer, my guests very happy, THANKS!!
ReplyDeleteYay Roberto! I'm so glad y'all enjoyed the recipe.
DeleteDo you have a printable version and a list of ingredients needed before we jump into the directions? The pics are great but eat up so much ink !
ReplyDeleteHey Cynthia! I would be glad to give you a printable version via email if you'd like... I'm not sure how to do the recipe "printables" like other blogs do... I need to get to work on that! Just email me your address and I will send you one!
DeleteGood recipe, to print it without the pics, just copy the written part and paste it.
DeleteGonna try this dish this week. Sounds so yummy and oh sooo easy.
ReplyDeleteThank you so much for your creativity.
Bravo!
ReplyDeleteMade this today and it was delicious!!! Sooooooooo easy!!!! Just don't tell the hubby.....he thinks I spent the whole day in the kitchen!!! LOL
ReplyDeletewhat can you use instead of artichoke hearts? I do not like them.
ReplyDeleteHmmm... Let's see... What about canellini beans? Or heart of palm? (They taste similar to artichokes but have a different texture) Asparagus would be good... I'll let you know if I can think of anything else!
DeleteZucchini? Or would that make it too wet?
DeleteZucchini would be delicious!
DeleteI replaced the artichokes with banana pepper rings and it was fantastic! Gave it wonderful flavor!
DeleteWhat did you put on your noodles, anything? Sauce? Olive oil? Seasoning? Thanks
ReplyDeleteI always generously salt the cooking water and I usually toss them with a few tablespoons of olive oil to keep them from sticking. The cooked tomatoes give off a lot of juice that coats the noodles too... a little extra marinara sauce would be good too!
DeleteFabulous chicken !! I actually added fresh mushrooms to the tomato mixture and served it with rice./ Beautiful!
ReplyDeleteLooks good. May be helpful for you to add a time range, versus "almost done".
ReplyDeleteLooks delish going to try this
ReplyDeleteLooks delish going to try this
ReplyDeleteLooks delish going to try this
ReplyDeleteLooks great!!
ReplyDelete:) Do you think this would freeze well? My college aged daughter pinned this on pinterest and I'd like to make it for her... but I need to freeze it. It looks YUM!
ReplyDeleteAw! Well I've never frozen it before but it should be fine... I might just leave off the cheese and definitely the basil until she heats it up herself. If she has an oven, I would just say to heat it through, sprinkle the cheese on top, broil until golden brown and then throw the chopped basil on top. Hope this is helpful!
DeleteThis. Is. FABULOUS. Made it tonight. LOVE!!!
ReplyDeleteHope to make this for leadership training at church Sunday. Thanks!
ReplyDeleteI'm making this for dinner tonight and I goofed on something...I put the cheese on the raw chicken and then put it in the oven, then came back to read the recipe and saw I was supposed to put the cheese on at the (almost) end. I pulled the cheese off and set it aside for later, but now it's touched the raw chicken. If I put the cheese on towards the end, will the bacteria be baked off the cheese from the aforementioned raw chicken? I just don't want to give my family salmonella (but it would be entirely my fault if I did!) Fingers crossed I pull it off.... :) If you happen to read this and have any advice for me, I'll be checking back! :) Thank you!
ReplyDeleteOh no Julia!! I'm just now reading this! I would say-when it comes to food poisoning- that it's better to be safe than sorry... but if you did put the cheese back on there the "broil time" should have killed most of the bacteria... I would assume... Let me know how it turned out- the meal and your stomachs!
DeleteThis was delicious! I made it for my family tonight and my 4 year old picky eater loved it! My 6 year old asked for seconds! I baked this for 35 minutes added the cheese and baked for an additional 5 minutes. Thanks for the recipe!
ReplyDeleteI'm trying and so far so gOod :) Just one tiny problem My oven goes up to 220 degrées and the recipe ays 350 Is it a conversion matter (european degrees ? Thank U :)
ReplyDeleteFound the answer on my own ;)Saved the chicken just in time and it's fabulous !!! Congrats ! :D
ReplyDeleteDegrees Converter
Fahrenheit/Celsius
225 110
250 120/130
275 140
300 150
325 160/170
350 180
375 190
400 200
425 220
450 230
475 240
Oh good! So glad you figured it out... I'm clueless when it comes to conversions! So glad you enjoyed the dish!
DeleteMe and my kids both enjoyed it... And they even ate the vegetables hahaha.. Gonna keep on coming for new stuff :) Greetings from Paris
DeleteThis comment has been removed by the author.
ReplyDeleteI made this tonight. It was delicious! I did without the flour and sugar and added a little onion. Very tasty!
ReplyDeleteCould you also send me a printable receipe version!!! Thanks can't wait to try!!!!
ReplyDeleteShoot me an email (jcw2709a2gmail.com) and I will get it to you!
DeleteHow can you print this??
ReplyDeleteGOOD QUESTION , HOW CAN WE PRINT THESE RECIPES OUT????
DeleteShoot me an email (jcw2709@gmail.com) and I'll get it to you!
Deletei sent an email to this address, but it bounced back!
DeleteI made this last night for my family. So yummy. My 4yr old won't eat the artichoke hearts so I used the cannellini beans as a sub. Yum!!!! The chicken was moist and the cheese was a nice finish. I can't say enough about the physical appeal of this dish. Definitely a winner in my house. Thanks for the amazing idea. :)
ReplyDeleteCannelini beans plus the tomatoes and artichokes would be a nice way to get healthier carbs as opposed to just noodles.... Great idea!!! :)
ReplyDeleteI made this last night, just looking to try something different. When my husband walked in the door he said it smelled like Olive Garden in our house. He also said it was probably one of the best things I've ever made (and I love to cook all the time so this must have really been good!) I will definitely be making this many more times, thanks for sharing!
ReplyDeleteMy family said this recipe is a KEEPER. We'll definitely be having this more often. Thank you so much for sharing.
DeleteI am going to give this a try tonight, I am trying to make new things before my hubby deploys (US Navy) he gets really tired of the ship life food..lol..
ReplyDeleteCan one use fredh artichokes?
ReplyDeleteSure! I assume the artichokes in a can or a jar have been "prepared" to some extent, so if you prepare your fresh artichokes to the same likeness as the jarred/canned ones, you should be good. Hope that works!
DeleteI LOVED the tomato/artichoke heart mixture. However, the chicken was a bit bland. I wonder if it was because the breasts were fairly large. Will definitely make again, maybe cutting the chicken into bite sized pieces instead. Thanks for helping me figure out what to make for dinner the other night! Yum!
ReplyDeleteI'm glad you liked it for the most part! Cutting the chicken up will definitely help with flavor because that way the tomato/artichoke mixture will have more "surface area" to coat. Hope the chicken's better next time!
DeleteI made this last week and it was delicious! I did add a chopped onion because I put onions in almost everything and skipped the sugar & flour. It was really easy and my kids loved it.
ReplyDeleteThanks for the inspiration! I made this tonight and it was absolutely delicious!!
ReplyDeletehttp://tonightforsupper.blogspot.com/2012/09/september-17-italian-chicken.html
Made this and it was delish! I made a few adjustments to our taste. I marinaded the chicken breasts in homemade pesto and added lemon juice and crushed red pepper to the mixture. I also added a little lemon juice to the pasta. Turned out great! Thanks for the recipe!
ReplyDeleteI just made this tonight. My three little girls ate it up! It's difficult to find something that they all like. It's easy, healthy, and something I will be making often. Thank you!
ReplyDeleteThis sounds delicious! Can you please email me a printable version? blueideharlow@yahoo.com. Thank you! :)
ReplyDeleteHi, I just learned how to add printable card to my blog by looking at these instructions! Worked like a charm! I am really just using my blog to let my friends see my recipes -- check out this blog to get your recipe printables! It was pretty easy
ReplyDeletehttp://www.stonegableblog.com/2011/07/how-to-make-printable-recipes-for-your.html
Oh my word thank you! When I have time I'm going to use this. I am truly flattered by all the emails but they're wearing me out! haha Thanks again.
DeleteMy kids love this dish. Thanks for sharing the recipe. Ming
ReplyDeleteMorning, Can you send me an email for this recipe? Looks delicious.....jabjg@hotmail.com
ReplyDeleteThis dish was absolutely AMAZING!! I couldn't stop saying that the whole time I ate this! I did mess up and added the cheese from the very beginning but it ended up tasting great anyway. I'm thinking the flavors from the melted cheese added some more flavor to the dish. Love how simple it is too! Definitely a keeper!! :)
ReplyDeleteThis recipe was easy to make and VERY GOOD! Thank you!
ReplyDeleteI made this tonight and WOWZA!!!!! It was delicious!!!! Everyone in my house LOVED it!!! I will definitely be making that again
ReplyDeleteMade these earlier this week. I love vegetables (esp tomatoes ha ha) and my mom had some and she said this is a keeper. Chicken was so juicy. I am diabetic so I opted out of the sugar. Either I love recipes like this that are not only easy to make on a week night but are soooo delicious. Will make again!
ReplyDeleteI never cooked w/artichoke hearts before. This is pretty tasty! I added just a little bit of chopped mushroom and a little red onion only cuz I had it. I used Fettucine noodles and I think I'll use something a little lighter next time. Thanx for the recipe!
ReplyDeleteI assume S & P means salt and pepper?
ReplyDeleteYou got it.
DeleteYes, I just have to self cut and paste these unprintable recipes...rather a pain, but this looks delish..so I did.
ReplyDeleteSend me an email and I can get you the printable version! jcw2709@gmail.com
DeleteI don't usually comment on recipes I find online, but I made this last night and it was DELICIOUS. Very simple, colorful, and very tasty! I added an orange and a red bell pepper,onion, and a little sage and oregano (to make it more "Italian") This will definitely be in heavy rotation, thank you so much for this awesome recipe!
ReplyDeleteim making this tonight to impress my boyfriend, so excited !
ReplyDeleteSo glad I found this on Pinterest. This looks so yummmmy! Cant wait to put this on the menu for next week. Will be sending you an email for a copy of the recipe.
ReplyDeleteTHANKS
It's in the oven now!!!! Can't wait for the hubby to try this! Thanks for sharing!
ReplyDeleteI love the look of this chicken. A while back I did some Northern Italian Style Braised Chicken Thighs. They were delicious.
ReplyDeleteIt's 6:35am and my mouth is watering just reading your recipe. Thanks for sharing.
THANK YOU! I am just getting in to cooking and tried this recipe today. My husband is Sicilian and a phenomenal chef so I was very nervous about what he would think, but it was a success! He LOVED it! Thank you so much for your easy step by step instructions and pictures to go along with it. Made it very helpful and easy to follow.
ReplyDeleteHOW MANY PIECES OF CHICKEN DO YOU USE?
ReplyDeleteI use 5-7 usually. If you would like more details, email me and I'll send you the printable!
DeleteI'm newer with cooking , about how long do you bake it and do you keep it covered with a top or tin foil or uncovered ? Thanks!
ReplyDeleteIf your chicken breasts look to be the same size as mine in the pictures, they will take about 50 min-1hr. If you need more details, email me and I'll send you the printable!
DeleteOh, and most of the time I cover it with foil while it's baking and then take off the foil when I'm broiling the cheese.
DeleteMade this tonight for dinner and it was delish! Just posted on my facebook page for others to make...I ended up using a can of diced tomatoes because I didn't have any fresh on hand and also added mushrooms, turned out amazing! no need for pasta even so low carb too...keep the easy, delicious recipes coming!
ReplyDeleteSecond time making these tonight and each time it has been amazing. Cooking in the various flavors gives it amazing taste and makes the chicken soooooooooo juicy. I love that it tastes few ingredients to make a delicious and healthy dinner! Will be making more and more.
ReplyDeleteThis looks wonderfull! Will you send me the printable recipe so I can make soon? Thanks!
ReplyDeletecaslee53@hotmail.com
I just made this tonight and it was one of the best new recipes I've tried in a while! Sooo easy and so delish! Thanks!
ReplyDeleteFound this recipe on Pinterest, it was delicious, so easy to make too!! Next time I plan to omit the chicken and wilt fresh spinach leaves over the top and make it a vegetarian dish for Meatless Mondays. Thanks for the great recipe!!
ReplyDeleteDo you have a Pinterest account?
ReplyDeleteYes! You can find me under Jill Weatherford.
DeleteCan you make this in the crock pot?
ReplyDeleteI've actually never tried, but I think it would work well. The cheese on top wouldn't broil as well but the tomato mixture and chicken would be delicious.
Deletehmmm I wish I was a fan of cooked tomatoes, I prefer to eat them cold. This looks YUMMY but I would omitt the tomatoes and replace then with zucchini or another veggir, as MUCH as I hate saying that because I love tomatoes.
ReplyDeleteMade this tonight BUT I must have been looking at 2 different recipes and got them mixed up, the only thing differently I did was put in a can (juice and all) of fired roasted tomatoes and garlic. It came out great!!!!! served it over Rigatoni. Definately a keeping, goof and all.
ReplyDeleteIs it ok if you don't broil at the end?? I love this recipe, just don't have a good broiler in my oven....Do you think this would go well in a crock pot????
ReplyDeleteIt's ok if you don't broil at the end just as long as the cheese gets melted! Also, I think this would probably make a great crockpot meal.
DeleteMade this last night it was amazing!!
ReplyDeleteCan you please post the whole recipe? I emailed you but didnt hear back so maybe it went to your spam? Thanks!
ReplyDeleteHas anyone tried this with boneless skinless thighs? I wonder if it would still be ok. I supposed I could always go to the store and get some breasts but wanted to work with what I had.
ReplyDeleteThighs would work well!
DeleteHi there - I am dying to make this! I can't seem to access your email, so could you please send me the printer friendly version to tc2183@yahoo.com?
ReplyDeleteThanks so much!
Hi Jill,
ReplyDeleteI'm making this recipie for supper tonight. Not sure how the family will like the artichokes, but I love them so I'm not telliong. It looks fabulous. Thanks for sharing. Please send a printable version to me at JonFox48@Aol.com when you get a chance, so I can be sure I got all the details correct. Lots of great suggestions in the comments.
I can't wait to try this recipe, even with "tomato-haters" in my house. I might cook in 2 pans so I can add the tomatoes to my share!
ReplyDeleteTHANK YOU for this recipe! This was the best recipe I've found yet on Pinterest. And pretty healthy too! I made this for my two teenaged boys, husband and myself. Everyone loved it! I served it over Dreamfields carb-friendly linguine. It was a hit. Although it was just perfect as written (I used extra artichokes) I'm planning on adding a bit of crushed red pepper flakes next time for a little kick. This will be made regularly in our home. Again, THANK YOU!
ReplyDeleteI tried emailing but it told me it was a bad email address. I would love the recipe! Cindyb67@gmail.com. Also, do you bake covered or uncovered?
ReplyDeleteHello! I just want to comment about the dish!
ReplyDeleteI made this a few days ago because it looked and sounded delicious! I served it over a bed of linguine and a glass of wine for the adults.
My husband and I always rate new dishes on a scale of 1-10 in order to decide how we add them into our normal meal routine. After eating, my husband rated this as a 15!!!! He even commented that he'd prefer to eat this to spaghetti any day. I have a two year old little boy who ate this meal like a champ!
The only advise that I would give is when using marinated artichoke hearts cut down on the salt. It was good but a little over powering, especially when warmed up as leftovers the following day.
Thanks for the post! LOVED, LOVED, LOVED THIS!
Wow! Thank you Candice. I agree on the marinated artichokes... they are intense! So glad it was a hit!
DeleteMade this tonight. My husband walks back in the kitchen with a licked clean plate and says (with the hugest smirk on his face). "I hated it, don't ever make it again". LOL He kept from getting seconds because he was looking forward to take it to work tomorrow as leftovers. I made it exactly as directed, just with no basil because I didn't pick up fresh. Will try that next time. I used a can of artichoke hearts and 5 roma tomatoes. Definte keeper!!
ReplyDeleteThis is a new family fave! Thanks for sharing!!!
ReplyDeleteMade this for dinner tonight this was super good!
ReplyDeleteI made this a few weeks ago and we loved it, thank you! Making it again tonight for visiting family. :-)
ReplyDeleteMade this tonight and it was wonderful! Thank you for sharing!
ReplyDeleteI'll be making this tomorrow night for dinner - looking forward to it as it looks so delicious! I'd love it if you e-mailed me the recipe: b_aldous@hotmail.com. I tried e-mailing you, but it didn't work.
ReplyDeleteThanks!
Wow, My mouth is watering just reading this recipe and I have already had dinner.
ReplyDeleteThank you so much for sharing. I look forward to making this.
Jeff
Can I get a copy of the recipe? I plan to make this, this week...I am adding fresh spinach to it cause we like spinach :) thanks! danandmelwatt@yahoo.com
ReplyDeleteI made this tonight and have got to say, this is a wonderfully E-A-S-Y recipe to make for your family after a full day of work!! And better yet... DELICIOUS!!!! Smells fantastic, beautiful presentation. I followed your recipe and only alterations were that I drizzled balsamic vinegar over the chicken breasts before I place them in the oven...and i used some fresh spinach along with the fresh basil!!I love to cook and try new recipes for my husband and 4 boys. I have been recently quite disappointed with other recipes I have found and tried (sometimes more than once with some tweaking) and leary of trying much more that I have repinned..Thank you!!! My husband and boys thank you too!!!! :)
ReplyDeleteThat is SO good to hear! And balsamic vinegar on top sounds wonderful. I'm gonna have to try that!
DeleteWould love a copy too... themurphys@gmail.com
ReplyDeleteThanks!
I made this last week for my man and forgot the artichoke hearts which see his fave but it was the best chicken I've made yet! I added some extra spices like parsley and oregano. This is a delicious idea! Thanks for sharing!& the almost done was like ten minutes for me.
ReplyDeletei made this today using marinated artichoke hearts & omitted the evoo and it was fabulous! so easy & so flavorful, thanks for sharing!
ReplyDeleteMade this tonight, and hubby and I loved the aroma and the flavors, just didn't care for the texture of the artichokes. Has anyone found a good substitution for them? If it were just me I'd sub in zucchini, asparagus, or mushrooms...unfortunately hubby doesn't like any of the three. This was such a great dish otherwise and I really want to make it again. Any suggestions would be appreciated!
ReplyDeleteI think canellini beans are great in this dish!
Deletecan I please get a printable version? I emailed you, but the email bounced back!
ReplyDeleteJust made this for lunch - DELICIOUS. Thank you, Pinterest!
ReplyDeletewould love to make this, can you send me a copy of the recipe, trina1379@hotmail.com
ReplyDeletethanks!
Just made this tonight for dinner - one of the best recipes I've made in a long time - I'll be blogging about it next week! www.thefoodhussy.com
ReplyDeleteI randomly clicked on this link on the food section in Pinterest. Your pic looked familiar, turns out you are my sorority sis! Small world!
ReplyDeleteGoing to try this recipe tomorrow night :)
YUM!!! I am goona try it next week! I am famous for being a bad cook so I might jsut put my hubby to work :) Can't wait though!!! Thanks for sharing!
ReplyDeleteP.S. I love that verse you have on your header too :)
ReplyDeleteI would love to make this as well, pls e-mail to me at psoffarelli@aol.com. thank you
ReplyDeleteMy husband and I LOVE this dish! We cut up the chicken into cubes before cooking just to make it easier to serve, and I also add fresh white mushrooms (quartered) because we are mushroom freaks. Love, love, love - thanks for the idea!
ReplyDeleteMade this last night! It was delicious. We put it over spaghetti squash instead of pasta. Awesome!
ReplyDeleteI made this tonight and my husband said it taste like a dish from (Olive Garden)Very delicious.. I had made olive oil garlic pesto I had in my freezer. I used that to season chicken. I did everything else as you said, maybe extra few tomato's. served over fettuccine noodles. Its on my keep receipts. Sent some to my daughters family she has two kids that are so not into food. waiting to hear how they liked it.
ReplyDeleteDiane A
Can I have this recipe? euphemiablog@gmail.com
ReplyDeleteI found you via Pinterest and tried this recipe last night. It was easy and AMAZINGLY delicious. Thank you so much for sharing. :D
ReplyDeleteIf you wouldn't mind emailing it to me, too, that'd be much appreciated. Thank you!
Corryn
corryndavis at gmail dot com
Ready to go in the oven in a few hrs., but I did add a small chopped onion, chopped 1-Orange/1-Gold Bell Peppes & some italian spice(s) to the chicken. Also, since I'm not a tomato fan(but still bought the Roma tomatoes to use), I did buy a can of Red Gold(brand name)tomato sauce to spread over the chicken mixture.
ReplyDeleteHave you spread any sauce over the chicken before(ie. Marinara, sphaghetti sauce, tomato sauce etc; etc.), besides just using S&P(salt/pepper)before baking? I'm just wondering how diff. it is.
I did buy a jar of Prego's(NEW!)Creamy Vodka sauce to use w/the Linguine noodles(for those that don't care for chicken.
Yum! The onion and peppers sound great. Sometimes I like to add a can of tomato sauce/spaghetti sauce to give it a little more "juice".
DeleteI am making this tonight and I made a slight adjustment. Since I will be serving it with Penne pasta (and we like it wet) instead of the fresh Roma tomatoes, I used Hunts chopped tomatoes with oregano, basil and garlic. I used 2 cans with the juice as well as 2 jars of marinated artichoke hearts. I added the flour so it thickens slightly but it should give me PLENTY of liquid to put over the pasta. If it's as good as it tastes before I put it over the chicken we're going to have a keeper! Thanks :)
ReplyDeleteUpdate...made it as I said above and it was a 10 out of 10! Absolutely delicious. I poured some of the sauce out before I put the cheese on because I got lots of juice :) It was great over penne pasta!!
ReplyDeleteYes, it does produce a lot of juice! So glad it was a hit!
DeleteI've made this several times now and it is fabulous! I have made a few alterations but only in presentation not ingredients. I chop everything into bite size prices (even the raw chicken), mix it all together and put in baking dish. I bake it for 40-45 mins at 350. Then about 10 mins before the chicken is done I start my penned noodles. I mix the chicken and cooked noodles all together and layer in a deep baking dish with the mozzerella cheese (alternating layers of course). Thank you for a great recipient!
ReplyDeleteWe just had this for dinner and omg this is amazing! I don't like artichokes but they gave the whole thing an awesome taste! We gonna do that again!
ReplyDeleteI saw this recipe on Pinterest, and we decided to try it. We have never had artichokes before today, so this was a whole new thing for us. I followed the recipe but I used a whole bulb of garlic (we love garlic in my house, you can never have enough), and I used my crusher and crushed the garlic. It was amazing. It will become a go to meal as it is really simple to make. Thank you for the great idea, I will have to try more of your meals.
ReplyDeleteCan I please have the recipe emailed to me? Sarahmellwood@yahoo.com. Thanks!
ReplyDeleteDo you think you could prepare this a day before cooking it.
ReplyDeleteNothing left but an empty pan, lady! Delicious!
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ReplyDeletefabulous recipe! thanku!! i added some big chunks of fresh onion to the artichoke mixture and it turned out to be an amazing addition to an already amazing dish!
ReplyDeletedana74778@gmail.com Yes I would love a copy! Thankyou Dana
ReplyDeleteVery nice! I added a few sundried tomatoes with some of the oil from those instead of the EVOO. Great dish-thank you!!!!
ReplyDeleteI just found this dish on Pinterest, and I'm so glad it led me to your blog! You have such wonderful dishes. I'm your newest follower!
ReplyDeleteI too found this on Pinterest. I have a yearly bucket list and on
ReplyDelete2013's list is to cook/bake one new thing each month and I would like to make this as well as link up to your blog for the recipe. Would you mind if I did that?
http://itypecrazyfast.wordpress.com/
gina
Sure go right ahead!
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ReplyDeleteCan you please send me the printable version of this recipe? Thanks! AlliEvans819@yahoo.com
ReplyDeleteWhat a yummy recipe! I love that you can throw in everything together ...very easy and quick! A couple additions I made: bunch of asparagus, ~2 tablespoons of capers, 2 shallots. Love it! Thank you!
ReplyDeleteCan you please email me a printable version of this recipe to jessnmc@yahoo.com? Thank you!! I can't waiy to try this!!!
ReplyDeleteYour pictures are great...makes me want to try it!! :-)
ReplyDeleteYUM!!!
ReplyDeletesaw this on pinterest-looks ah-mazing! And what an interesting tip about the flour. Can't wait to try this recipe
ReplyDeleteMade this for my husband and me tonight. We loved it! Thanks so much for sending the printable receipe. Definitely going to put it in our regular meal rotation.
ReplyDeleteI made this for supper last night, and it was so good. I used a 15 oz tin of diced tomatoes instead of the roma's, cause that's what I had. I didn't have fresh basil, so used 1 tablespoon of dried, and then used a tablespoon of oregano as well. Mixed it all together with the flour, sugar, minced garlic, artichokes and a couple sprinkles of crushed red peppers. Added the boneless skinless chicken thighs, cause I like them better and that's what I had. Covered it, baked it, but forget how long...took it out when it was pretty much done, topped with mozza, and served with rice. SO GOOD. We are having it as left over tonight and I can't wait. Thank you for the recipie. It will be a regular for sure!!
ReplyDeleteThis was very good! Thank you for sharing :-)
ReplyDeleteWould like to try this recipe but I have one question. I see that you used a glass pyrex dish. Can you put this type of dish under a broiler?
ReplyDeleteWell, I put mine in under the broiler every now and then and they are still holding up fine so I assume it's ok!
DeleteIts in the oven now...I added Capers, Hearts of Palm, olives...lots of garlic....with what was directed....serving over angel hair with a touch of home made red.....THANKS!
ReplyDeleteI'm the student blogger for my college Rec Center (Marshall University). I tried this out for our "Manic Monday" recipe section. It is delicious! Thanks for posting!
ReplyDeleteStopping by from Pinterest...thanks for sharing!!
ReplyDeleteDelicious!! I used 2 cans of diced tomatoes, added onion, & parsley. This recipe is definitely a keeper. :)
ReplyDeleteMade this for dinner tonight, ripped up spinach around the chicken then added the rest minus the basil. We loved it. My husband said it was incredible and that he loves Pinterest (I've never cooked so much since it!) Thank you for sharing!
ReplyDeleteCan you send me a printable version, looks good.
ReplyDeleteMade this tonite except I used thighs instead of breast. Yummy! Served with garlic spagetti
ReplyDeleteI've made this twice now and it never disappoints! Going to a cabin this weekend with my husband and another couple, good friends of ours and I plan on making this for Sunday dinner. I like to serve it with cavatapi pasta. Thank you so much for sharing!
ReplyDeleteI LOVE LOVE basil and this recipe sounds delicious! Including it in my meal plan this week! Thanks so much!
ReplyDeleteLoved this!!! I added mushrooms, delicious!!
ReplyDeleteThis was great! Added marinated artichokes and some italian seasoning. Served with spag squash.
ReplyDeleteI loved the simplicity of it! The fresh ingredients and taste are delishous ! My company loved it snd so did we! I printed it and now it's in my recipe book! Thanks for sharing :)
ReplyDeleteGreat recipe!!! Does not need any adjustments! Thank you.
ReplyDeleteAbsolutely delish!! Thanks for a great recipe. We will be featuring you on our blog in the next few days. xoxo
ReplyDeleteiheartfoodandsocanyou.blogspot.com
Looks delicious!! We are trying to eat healthy, and I need a couple of new chicken recipes.
ReplyDeleteGot this recipie from Pintrest and made this last night for company. I used Splenda instead of sugar but that is the only change I made. This was a nice low carb dish for me. I served it over pasta for the guests and I had it with sauteed mushrooms.
ReplyDeleteThis was a fantastic, simple meal and everyone loved it. I will be making it often, Thanks!
do you take the seeds out of the tomatoes
ReplyDeleteSometimes I do, sometimes I don't. The seeds make it a little more "juicy" but that's all.
DeleteWe had this for dinner tonight. I made it with zucchini instead of the artichokes, and forgot the garlic. It was so yummy, and will be even better when I remember the garlic next time!
ReplyDeleteIm sending u my email address from my email account, I don't want my information out there, but I really want this recipe!!!! I hope u will send it to me.
DeleteIm sending u my email address from my email account, I don't want my information out there, but I really want this recipe!!!! I hope u will send it to me.
DeleteDo you think using roasted red bell peppers would work instead of artichoke hearts?
ReplyDeleteYes! Roasted red peppers would be delicious!
DeleteMade this last night .... sooo yummy!! Thanks for sharing!!
ReplyDeleteI added a defrosted box of frozen spinach, well drained to add more of a veggie. Really awesome!
ReplyDeleteThank you! I have made this several times and my husband told me it is the BEST thing he has ever eaten!! :)
ReplyDelete